Low Fat Spinach and Artichoke Dip

2 cups light swiss cheese

1 cup parmesan cheese

1 box frozen spinach (thawed)

1 can artichokes

2/3 cup fat free sour cream

1 cut fat free philadelphia cream cheese

1/2 cup light mayonnaise

2 tsp. garlic

Mix by hand or in a food processor. Bake at 375 degree over for 25-30 minutes (until starting to brown on top).