Cinnamon Bubble Bread submitted by Madeline Hamilton

12 frozen biscuits, thawed

1/2 cup sugar

2 tsp. cinnamon

1/3 cup butter, melted

Preheat over to 350 degrees. Spray a 10 inch bundt cake pan with cooking spray. Cut each dough piece into 4 smaller pieces.

In a large zip lock bag combine sugar & cinnamon, set aside. Melt butter in a small bowl in microwave. Dip biscuit pieces in butter and

place in ziplock bag, several at a time. Seal & shake to coat dough evenly. Layer biscuit dough pieces evenly into bundt pan. Repeat

with remaining dough pieces. Bake 30-35 minutes or until golden brown.